ʾādōm אָדֹם ‘^Ared, ^Bred stuff’ (Hebrew)

Etymology^?: from ʾādōm אָדֹם ‘to redden’
Roots: אדם
Variants: אֱדֹם, אָדֹם

ʾādōm ^Aadj ^Bn, m
A1) red, ruddy (of man, horse, heifer, garment, water, lentils)
B1) name of a condiment