ḥānaṭ חָנַט ‘^Ato spice, ^Bembalming’ (Hebrew)

Etymology^?: a primitive root
Variants: חֲנֻטִים, חָנַט

ḥānaṭ ^Av ^Bn, m
Av
1) to embalm, spice, make spicy
 1a) (Qal)
  1a1) to spice, make spicy
  1a2) to embalm
2) (CLBL) to ripen
B1) (BDB) embalming